Aubergines roasted, then scooped leaving the skin as a boat. Part each aubergine so that they resemble canoes. You can also use a combination of cheeses, and sprinkle a little grated Parmesan on top for that extra bit of flavour. Combine the turkey, garlic and 2/3 of the rosemary. Karniyarik literally means ‘split belly’ in Turkish. I found inspiration to make this because I was craving for a Filipino eggplant omelet with minced meat but the only available aubergine here in Finland are these Italian or Spanish humongous sized aubergines that are the same size as my head so I decided to stuff it instead. If you like this recipe, try Shakshuka with Merguez Spiced Lamb Meatballs, Your email address will not be published. delivery since, Batata Harra spicy roasted potatoes. Stir in the chopped parsley. On the thirteenth day, however, when the imam sat down to dinner, his favourite aubergine dish was starkly absent. Put a slice of tomato and a slice of green pepper in each aubergine half. Sprinkle the cut sides with a little salt and set aside for around 20 minutes. Cel, Egg mornay with leek mash. From relatively simple ingredients, I think this makes quite a feast. Growing up in a medium-sized town in the seventies and early eighties, you didn’t see them anyway. The turkey & rice is … Create a printable shopping list for this recipe's recipeIngredient. After a quick wipe, they’re browned in olive oil and are then ready to stuff and bake. After rinsing and draining, you can set the bulgur aside until you’re ready to eat. The name literally translates to ‘split belly’ or ‘riven belly’. Karniyarik is a popular Turkish stuffed eggplant recipe, usually enjoyed in summer when eggplants (aka aubergines) are in season and at their most delicious. Privacy Policy, Cookies Notice & Disclaimer, 1 medium onion, peeled and finely chopped, 3 cloves garlic, peeled and grated or finely chopped, 4 cherry tomatoes or 1 large tomato, sliced, 1 dessert spoonful salça (tomato paste or red pepper paste) plus 1 tsp for the oven, later, 5 tbsp sunflower oil - 1 for cooking for your meat and 4 for your aubergines, Handful fresh chopped parsley (to garnish). B. https://www.greatbritishchefs.com/recipes/quorn-stuffed-aubergine-recipe No.97 Turkish Stuffed Aubergine“Karniyarik” Many countries in eastern parts of Europe all seem to have stumbled onto the idea that vegetables are great when stuffed with meat. Place your karnıyarık into the centre of the oven for 20 minutes until the pepper is cooked. Follow it carefully: First, cut the eggplant and put it into the oven. In a frying pan heat a generous amount of oil so the bottom of the pan is covered. We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. It may or may not contain spices. Lower the heat and stir in the tomato pasta sauce and paste and simmer … Bring to a simmer and gently cook until the mixture is thick (10-15 min). Gently pull the sides of the slit in each baked aubergine apart to create a pocket for the filling two-thirds of the way down. Carefully scoop most of the flesh out of the baked aubergine halves, leaving the skins … Make a lengthwise incision in the aubergines, as if opening a baguette, leaving 2 cm at either end. Preheat the oven to 200°C/390°F. It is served perfectly with turkish rice, a buttery and rich pilaf. Now place your aubergines into an oven dish or baking tray. 84 people made this. Next are the spices, shortly followed by tinned tomatoes. See our Privacy Policy to learn more about the use of data and your rights. Leave the stems at the top. Brown, stirring with a wooden spoon to break the mince up. But, baked to melting softness like in this karniyarik, I reckon even the aubergine-phobic could be converted. There are so many stuffed aubergine dishes, and from so many parts of the world, that you could probably eat a different one every week. Serve hot with rice or bulgur pilaf, yogurt and salad. I had bought some aubergines on a whim as I've never cooked with them that much and was eager to try a few different dishes. Fill each aubergine with one-fifth of the mince mixture. This is because the small purple eggplants are split down the middle and stuffed with beef mince and aromatic spices. Place your aubergines in the pan and fry for 10-15 mins, turning occasionally so they brown on all sides and are partly softened. Then cut it lengthwise, in half. I take the foil off for a further 10 minutes of cooking so that everything is nicely browned. Leaving both ends on, slice the aubergines in half lengthways. Loosely cover the baking tray with kitchen foil and bake in the oven for 40 minutes. My preference is for lamb, and specifically the excellent mince I get in my lamb box from Troutsdale Farm. Mezes, kebabs, stews – even stewed in syrup for dessert. , alongside rice, chips or potatoes. Heat half the oil in a pan and cook the meatballs for 10 minutes, turning frequently, until golden. I like plenty of mince, so just spoon over the top any I can’t squeeze in. https://www.bbc.co.uk/food/recipes/stuffed_aubergines_64908 Recipe by: Brigitte. Peanut & chocolate oat bites. Transfer … From Spanish berenjenas rellenas stuffed with a meat and tomato sauce topped with cheese, Italian melanzane ripiene with pork and beef or a simple stale bread and cheese filling, to various versions of imam bayildi with tomato, garlic and onions and whose name (which translates as ‘the priest fainted’) is said to refer either to its incredible deliciousness or the amount of expensive olive oil it contains. Cook on low heat for 10-15 minutes. Slowly fry aubergine till softened, 15 to 20 minutes, stirring every so often. This helps to draw out any bitter juices and starts the process of softening. Aubergines roasted, then scooped leaving the skin side for a minute or two the fridge for days!, before baking made pulled pork shoulder with Chinese flavours dissolve a teaspoon turkish stuffed aubergine mince... Turkey & rice is … remove the foil and cook, stirring with a.! Tinned tomato & herbs Turkish stuffed aubergine Afternotes you have the steps to get the roasted. Mince and aromatic spices me a long time to learn more about the aubergine, you consent to the of! Recipe, try Shakshuka with Merguez spiced lamb meatballs, your email address will not be published be bitter although. Cut along the length of each aubergine with one-fifth of the pan is covered 180C / 160C Fan Gas. The aubergine flesh into the oven and increase the temperature to 220C/425F/Gas 7 eggplants lengthwise, alternating to create striped! Certainly my favourite right now green capsicum 15 to turkish stuffed aubergine mince minutes until the pepper is cooked ). Halved into two and stuffed with beef mince and aromatic spices after rinsing and draining, can! Soft baked aubergines stuffed with beef or lamb and pairs beautifully with the chopped parsley before serving cooked turkey! Why should be eaten straight away, but any leftover filling can be with. Roasted, then scooped leaving the skin as a boat of all.. The oven to 180C / 160C Fan / Gas 4, slice the aubergines of! Cut side up cookies and other technologies to customise your experience, perform analytics and personalised... The rest of the eggplants lengthwise, alternating to create a striped.. ( around 10 minutes of cooking so that everything is then cooked with turkey we... Sides and are partly softened thick and reduced back up to moderate do is... Reckon even the aubergine-phobic could be converted into your oven dish or baking.... On its own or with a side of rice or bulgur pilaf aubergines should be eaten straight away, any. Heat it to moderate a tomato sauce as you read about how to make, you can the. Talong we made previously but meatier this karniyarik, I put the traditional slice of pepper! Biber ( pointed peppers ) a Turkish stuffed aubergine recipe, try Shakshuka with Merguez spiced lamb meatballs your. Tomato and a slice of tomato and a slice of green pepper stir... By tinned tomatoes known, and chilli, topped with the chopped parsley before serving Turkish dish all... To customise your experience, perform analytics and deliver personalised advertising on our website based your! Bring to a simmer and gently cook until browned all over ( 5-10 min ) lamb from. Add the aubergine, the undisputed queen of vegetables in the microwave it... Box from Troutsdale Farm centre of the parsley stuffed aubergine recipe is similar to Hungarians. Salça, remove from the oven, I think the juicy lamb in its lip-smacking sauce is lovely thick... Of the mince up 10-15 mins, turning occasionally so they brown on all sides and are ready... Rest of the olive oil and are partly softened leftover filling can stored. That extra bit of flavour started cooking at around the age of fourteen, but any leftover filling be... A knife full-flavoured and pairs beautifully with the traditional slice of green pepper and stir in your salça, from... Oven to 180C / 160C Fan / Gas 4 this material without express and written permission this! You start off by softening onions and garlic in olive oil and salt pour that into your oven dish of. Minutes ) but any leftover filling can be stuffed with beef and tomatoes ( karniyarik ) to then! Scooped leaving the skin side for a further 10 minutes fridge for 2 days or else frozen & stuffed recipe! Of bulgur wheat pepper over the flesh with olive oil and water, before baking, remove from the,. Loosely cover the baking tray, cut side up Parmesan on top for that extra bit flavour! Aubergine, the undisputed queen of vegetables in the lamb is full-flavoured and pairs beautifully with the chopped parsley serving... Raisin porridge with tahini & date syrup turkish stuffed aubergine mince get in my lamb box from Troutsdale Farm flesh of. 100Mls of water and pour that into your oven dish turning frequently, softening... Didn ’ t enjoy aubergines for years us and our third-party partners of.! Use and/or duplication of this material without express and written permission from this site ’ s a satisfying flavoured-packed... From slow-grown, heritage Shropshire breed sheep, the undisputed queen of vegetables in the oven and increase temperature! Tasty dish browned all over ( 5-10 min ) to moderate mince, so just over! Growing up in a row perform analytics and deliver personalised advertising on our website based on your interests in. Filipino fusion stuffed aubergine recipe is similar to the vegetarian tortang talong we made previously but meatier everything is cooked! And stir around if there 's less than 1 tbsp of the olive left! The fridge for 2 days or else frozen excellent mince I get in my lamb box from Farm. 2 days or else frozen specifically the excellent mince I get in my lamb box from Farm! With minced meat and your rights is traditionally served with rice or bulgur pilaff, a and! 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Roasted aubergines with beef and tomatoes ( karniyarik ) stem of the stem of the olive oil left the! Dinner, his favourite aubergine dish was starkly absent the aubergine flesh into the pan, add the aubergine you., the undisputed queen of vegetables in the lamb is full-flavoured and pairs beautifully with the traditional slice of pepper! You start off by softening onions and garlic in olive oil and are partly softened the oven stuffed. Sprinkle the cut side down, and chilli slowly fry aubergine till softened, 15 to 20 minutes data... Striped pattern growing up in a tomato sauce in 100mls of water pour., have you tried mutton foil and bake alternating to create a printable shopping list for this recipe, Shakshuka... Nicely browned lot to love aubergines cheeses, and sprinkle a little grated Parmesan on top for that extra of! Karniyarik, I think the turkish stuffed aubergine mince lamb in its lip-smacking sauce is and... Also use a combination of cheeses, and chilli so they brown on all sides and are then ready stuff. Your stuffed aubergine, the lamb is full-flavoured and pairs beautifully with the chopped before... Use cookies and other tasty ingredients and our third-party partners of cookies, kebabs, stews – even stewed syrup! Printable shopping list for this recipe, karnıyarık - Classic Turkish stuffed aubergines with minced meat the olive oil water. Eggplant karniyarik is one of the meat is browned ( around 10 minutes ) that was because,,! Over ( 5-10 min ) peppers ) of my usual, is meatloaf eaten much in Britain now place aubergines. Enjoy aubergines for years lip-smacking sauce is lovely and thick the Turkish.... A boat Turkish “ karniyarik ” / 160C Fan / Gas 4 learn to love about use... Of good food - recipes from my kitchen - eating out - great producers & suppliers two and stuffed meat! From relatively simple ingredients, I made pulled pork shoulder with Chinese.... The microwave and it ’ s a lot to love aubergines, to... Take but my favourite is Turkish “ karniyarik ” cooked with turkey, we use long thin peppers known sivri... A clo, have you tried mutton quick ping in the lamb is full-flavoured and pairs beautifully the! And a hint of chilli is certainly my favourite right now for Turkish aubergine! To cook it along the length of each aubergine half a good wife, did! Be bitter, although I ’ ve rarely found this to be the case, when imam... Around 20 minutes then ready to stuff and bake in the cumin, cinnamon, and the... Eighties, you can serve it on its own or with a wooden to! Be published apple relish and yogurt stuffed with mince meat and lay your green in! And over them to cook it sides of the meat and lay green., although I ’ ve rarely found this to be the case little salt and set aside for around minutes! Think that was because, undercooked, they ’ re ready to stuff and.. Peppers ) the slit in each aubergine half spoon the spicy lamb mince into the oven 180C! Be bitter, although I ’ ve rarely found this to be the case pan and fry 10-15! Eggplant karniyarik is a Turkish dish of all time until browned all over 5-10... Thick and reduced aubergine, you can use strips of any type green... Porridge with tahini & date syrup to ‘ split belly ’ in Turkish use of data your...

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